For more than nine decades, the beverage and syrup company Torani has maintained a remarkable record: zero layoffs since the Great Depression. That streak survived the 2008 recession, the waves of globalization and automation that hollowed out manufacturing towns across America, and even the pandemic, which shuttered the cafes that buy most of its flavored syrups. Now, as generative and agentic AI begin to reshape entry-level work across corporate America, CEO Melanie Dulbecco faces a familiar question—how to adopt technology that could theoretically replace employees without sacrificing the company's core commitment.

Dulbecco, who has led the 101-year-old Torani for 35 years, insists the approach remains unchanged. "It is going to dramatically change things, and we're all going to live through this together, but our approach is going to be the same as it has been," she told Fortune. "How do we create great jobs through this for everyone?"

Torani's story begins in 1925, when Italian immigrants in San Francisco began selling hand-crafted syrups to flavor drinks. After Prohibition ended in 1933, the company shifted to producing liqueurs. It wasn't until 1982 that Torani entered the coffee-flavoring business, the syrups it is best known for today. From a modest lineup of five syrups, the company has expanded to over 150 varieties, used in coffee, cocktails, and sodas. Dulbecco even claims Torani "invented the flavored latte" with its vanilla syrup. Under her leadership, the company has grown from a nine-employee operation generating $700,000 annually to a firm expected to bring in more than $800 million this year with just 500 staff, averaging 20% annual revenue growth over 35 years.

Dulbecco's philosophy flips the typical corporate hierarchy. "Most companies focus on their financials, and then people are the tools," she said. "We look at it the other way around, and it works really well for us."

A pivotal moment came early in her tenure, when a then-small Seattle chain called Starbucks approached Torani about becoming its private-label syrup manufacturer. Torani already supplied syrups to the company, but the decision divided Dulbecco's team so deeply that they brought in students from Stanford Business School—her alma mater—to analyze the options. The students concluded that Torani could succeed either way, but private labeling would force the company to become a low-cost producer, cutting corners on ingredients like swapping high-fructose corn syrup for cane sugar. "It made the decision easy because then all of us who were here could say, what's the business we want to build?" Dulbecco recalled. Torani chose to remain a premium brand.

That same instinct to preserve the company's legacy guided a major relocation in 2020. As Torani outgrew its San Francisco facility, Dulbecco's team mapped out every employee's zip code to find a commutable site, settling on the current San Leandro campus. The move took two and a half years of planning. But in March 2020, California's Covid-19 shutdown order hit, and cafes and restaurants began closing. Dulbecco said the company ran financial scenarios to keep the business afloat without letting anyone go. "The only way" was to move as quickly as possible and get new equipment running. "We made it—everyone, safely—and then when things picked up again—because business did go down in April—it picked up because e-commerce took off, retail took off, some other things filled the gaps. We could help our cafe customers reopen their doors and our team was here," she said. "Being committed to our team, whom we care so much about, ends up really being to our benefit to continue to create the momentum and to be resilient in the hard times."

When it comes to AI, Dulbecco applies the same people-first logic. Rather than viewing AI purely as a way to slash costs, she asks: "What are those 500 people, or 200 people, or 20 people doing to add more value?" Because Torani has never laid off employees as new technology arrives, there is a deep reservoir of trust between Dulbecco and her team. "What we find is our team is more likely to embrace new technologies also because there's confidence and an openness to learning new things because they know we've got their backs and they've got ours," she added.

That trust extends to compensation. Torani offers a unique wealth-sharing plan on top of 401(k) matching and salaries. Every employee receives bonuses tied to both top-line revenue and bottom-line profits, plus an employee stock ownership plan that vests after a year. "Every year people get a new tranche of shares, and every year we do a new valuation, so there's nothing that makes me happier than when we, in a town hall meeting, share, 'Hey, we just did our valuation, here's been the increase,' and then afterwards, I see a forklift driver ask our CFO questions," Dulbecco said.

Dulbecco also emphasizes what she calls "career mixology." Entry-level hiring hasn't changed because the company expects employees to move across roles. She pointed to a procurement staffer named Carlos, who started in an entry-level supply-chain job and worked through several positions to his current post. "He's mixing up his career," said Dulbecco, "building a broader perspective of the business, which makes him a more valuable team member as well." Torani also runs a summer internship program for employees' college-age children and "first job programs" for newcomers. "In a market where people say it's hard to hire, we have not had the same challenge, and I think it's because we look at roles differently," Dulbecco said. "We appreciate people in every role."